Walnut Bread Crostini with Sauteed Pear Prosciutto Gorgonzola Cheese and a Balsamic Port Reduction
Ingredients
- 1 loaf walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares
- 2 tablespoons olive oil, plus extra for brushing bread
- 1 pear, peeled, cored, cut into 1/4's and then sliced into ?-inch slices
- Salt and pepper
- 2 tablespoons balsamic vinegar
- 1/2 cup port wine
- 4 thin slices prosciutto
- 2 ounces gorgonzola cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments