Greens Roots Salad with Citrus Walnut Vinaigrette

Greens & Roots Salad with Citrus-Walnut Vinaigrette

Greens & Roots Salad with Citrus-Walnut Vinaigrette

By EatingWell
35 minutes

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Details
  • Servings:   8
  • Calories:   241
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • ½ cup toasted walnuts, plus more for garnish
  • ¼ cup sherry vinegar
  • 2 tablespoons Banyuls or red-wine vinegar
  • 2 tablespoons verjus blanc or white wine
  • Zest & juice of 1 orange
  • 2 tablespoons minced leek
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon honey
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • ⅛ teaspoon ground pepper
  • ⅔ cup extra-virgin olive oil
Instructions

Greens & Roots Salad with Citrus-Walnut Vinaigrette serves 8 original recipe by EatingWell.

View original preparation instructions

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