Butternut Squash Turnovers

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 large leeks, white parts only, cut into 1-inch dice (2 cups)
• 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick
• 2 garlic cloves, chopped
• 2 tablespoons thyme leaves
• Salt and freshly ground pepper
• One 2-pound butternut squash—peeled, seeded and cut into 1/2-inch dice
• 14 ounces all-butter puff pastry, thawed if frozen
• 3/4 pound fresh goat cheese (1 1/2 cups)
• 1 large egg, lightly beaten

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