One Pot Cacio e Pepe

Ingredients

• 12 ounces dried spaghetti
• 1 (32-ounce) box chicken broth
• 1/2 cup water
• 1 Parmesan cheese rind (optional)
• 3/4 cup grated Pecorino-Romano cheese, plus more for serving if desired
• 2 teaspoons fresh, coarsely ground black pepper

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