Cherry Berry Pie
Ingredients
- 2 1/4 cups all-purpose flour, frozen
- 2 teaspoons salt
- 14 tablespoons unsalted butter, cut into 1/2-inch cubes—9 tablespoons frozen, 5 tablespoons chilled
- 2 tablespoons red wine vinegar mixed with 6 tablespoons of ice water
- 1 cup plus 1 teaspoon sugar, plus more for sprinkling
- 1/4 cup quick-cooking tapioca
- Pinch of salt
- 2 cups pitted sweet cherries
- 3/4 pound raspberries (3 cups)
- 1/2 pound blueberries (1 1/2 cups)
- 1 teaspoon all-purpose flour
- 2 tablespoons heavy cream
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