Seafood Crepes
Ingredients
- 2/3 cup Gold Medal™ all-purpose flour
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons butter or margarine
- 1/4 cup chopped fresh mushrooms
- 4 medium green onions, chopped (1/4 cup)
- 2/3 cup small cooked shrimp
- 1 package (6 oz) frozen cooked crabmeat, thawed, drained
- 1/2 cup half-and-half
- 2 packages (3 oz each) cream cheese, cubed
- 1 cup shredded Swiss cheese (4 oz)
Organization Tags
Tags easily organize your Recipe Library
Comments