Seafood Crepes
Ingredients
- 1/4 cup green onions (thinly sliced)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups light cream
- 1/2 teaspoon salt
- 2 teaspoons soy sauce
- 2 tablespoons dry white wine
- 2 teaspoons canned green chiles (finely chopped )
- 2 cups crab meat (fresh or frozen)
- 14 crepes (warm)
- 1 avocado (thinly sliced (optional))
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