Seafood Crepes
Ingredients
- 6 medium mushrooms, chopped
- 3 tablespoons green onions, sliced
- 3 tablespoons butter
- 3 1⁄2 cups cooked lobsters, crab, scallops shrimp, chopped into bite sized pieces
- 8 ounces cream cheese, cut into cubes
- 1⁄3 cup half-and-half
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons sherry wine (optional)
- 1 cup swiss cheese, shredded
- 1⁄4 cup chopped green onion
- 16 crepes
- crepe
- 2 1⁄4 cups flour
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
- 3 cups milk
- 3 eggs
- 2 tablespoons butter, melted
Instructions
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