SEAFOOD CREPES recipes

Name: SEAFOOD CREPES recipes
Ingredients: 4 ounces crab meat, cooked; 4 ounces shrimp; 4 ounces flounder, cooked and flakes; 3 Tablespoons butter; 2 cloves garlic, minced; 3 green onions, minced; 1 1/2 cups mushrooms, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 2 1/2 Tablespoons flour; 1 cup clam juice; 1/2 cup white wine; 1 cup milk; 1/2 cup heavy cream; 1 pinch cayenne; 1 Tablespoon Old Bay seasoning; 1/2 cup shredded Swiss cheese; 1/4 cup grated fresh parmesan; 1 recipe Crepes