Seafood Crepes With Shrimp Lobster

Ingredients

• For the Crepes:
• 2 large eggs
• 3/4 cup milk
• 1/2 cup all-purpose flour
• 2 tablespoons butter (melted)
• 1/4 teaspoon salt
• For the Filling:
• 5 tablespoons butter (divided)
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1/8 teaspoon freshly ground nutmeg
• 1 1/2 cups half-and-half
• Optional: 1 tablespoon dry sherry
• 8 ounces cooked shrimp (halved lengthwise)
• 1/2 cup cooked chopped lobster (or flaked crabmeat)
• 2 hard-cooked eggs (chopped)
• 10 crepes (homemade or ready-made, purchased)
• 1 to 2 tablespoons Parmesan cheese (grated)

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