Cedar Planked Whitefish With Chimichurri Recipe
Ingredients
- For the Chimichurri:
- 1/4 cup fresh, finely chopped parsley
- 2 tablespoons fresh, finely chopped oregano
- 2 1/2 tablespoons capers, drained and roughly chopped
- 1 tablespoon red onion, chopped
- 2 garlic cloves, peeled and minced
- 4 tablespoons olive oil, divided
- 2 tablespoons red wine vinegar
- 1/4 teaspoon crushed red pepper
- Kosher salt
- For the Fish:
- 2 large or 4 medium fillets of mild whitefish, such as haddock, flounder or cod
- Freshly ground black pepper
Instructions
Cedar-Planked Whitefish With Chimichurri Recipe serves 4 original recipe by Serious Eats.
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