Cedar Planked Salmon with Lemon and Dill

Cedar-Planked Salmon with Lemon and Dill

Cedar-Planked Salmon with Lemon and Dill

By Food & Wine
3 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   690
  • Protein:   49g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup kosher salt
  • 1/3 cup light brown sugar
  • 1 cup chopped dill, plus 8 large dill sprigs
  • Finely grated zest of 2 lemons, plus 16 lemon slices
  • Eight 8-ounce, center-cut salmon fillets, with skin
  • 2 cups sake
  • Olive oil, for drizzling
Instructions

Cedar-Planked Salmon with Lemon and Dill serves 8 original recipe by Food & Wine.

View original preparation instructions

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