Chocolate Crepe with Crème Fraîche Recipe From Spice Islands

Chocolate Crepe with Crème Fraîche Recipe From Spice Islands

Chocolate Crepe with Crème Fraîche Recipe From Spice Islands


Serves 6

Details
  • Servings:   6
  • Calories:   379
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2/3 Cups all-purpose flour
  • 1 Tablespoon cocoa powder
  • 1 Tablespoon sugar
  • 1/4 Teaspoon salt
  • 2 eggs
  • 2/3 Cups milk
  • 1/2 Teaspoon vanilla extract
  • 3-4 Tablespoons butter, melted (plus more for cooking)
  • 2/3 Cups chocolate hazelnut spread
  • 1/2 Cup crème fraîche
  • Generous shavings of whole nutmeg
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