Garlic and Herb Cheese Glazed Sirloin and Orzo Salad with Fennel Tomatoes and Oregano

Ingredients

• 2 tablespoons olive oil, divided
• 4 boneless sirloin steaks
• Salt and freshly ground black pepper
• 4 ounces garlic and herb soft cheese (recommended: Boursin)
• 1/4 cup vermouth
• 1 pound cooked orzo
• 1 fennel bulb, diced
• 1 cup diced fresh tomatoes
• 1/4 cup fresh chopped oregano leaves
• 1/4 cup sherry vinegar

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