Antipasto Pasta Salad Recipe
Ingredients
- 1/2 lb. farfalle pasta
- 8 sun-dried tomato halves (not marinated)
- c. Balsamic Vinaigrette
- 1 fresh mozzarella ball
- 1 pt. mixed cherry tomatoes
- 1 bulb fresh fennel
- 2 c. baby arugula
- 1/2 c. small fresh basil leaves
- 1/4 c. snipped fresh chives
- 12 pitted Kalamata olives
- 1/4 tsp. Freshly ground black pepper
- 3 oz. sliced prosciutto
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