Pork Kebabs Orzo Salad
Ingredients
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 2 tsp dijon mustard
- 1 lg shallot, minced
- 1 1/2 tbsp capers
- 2 roasted red bell peppers, chopped
- 6 oz green beans, chopped
- 8 oz whole wheat orzo
- 1 1/2 lb pork tenderloin, cut into 1" cubes
- 1 sm red onion, cut into chunks
- 3/4 lb cherry tomatoes, preferably on the vine
- 1/2 C chopped fresh basil
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