Pan Seared Shrimp with Browned Butter Fish Sauce
Ingredients
- 1 pound large shrimp (21/25), peeled and deveined, tails intact
- 1/4 teaspoon baking soda
- 1/4 teaspoon granulated sugar
- Kosher salt
- 2 tablespoons grapeseed or avocado oil
- 5 tablespoons unsalted butter
- 8 large cloves garlic, minced (about 2 heaping tablespoons)
- 1 teaspoon grated lime zest plus 2 tablespoons lime juice (from about 1 large lime)
- 1 tablespoon plus 1 teaspoon fish sauce
- 1 tablespoon honey
- 1 red or green Thai bird chile, thinly sliced, optional
- 2 tablespoons thinly sliced scallions
- Toasted sliced French bread, for serving
Instructions
Pan-Seared Shrimp with Browned Butter Fish Sauce serves 6 original recipe by Food Network.
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