Honey Lime Marinated Pineapple and Cheese Tarts
Ingredients
- • 1/2 cup honey
- • 1/4 cup fresh lime juice
- • 1 tablespoon finely grated lime zest
- • 3 tablespoons Calvados or rum
- • 1 large ripe pineapple or 24 canned pineapple slices in 100% pineapple juice, well drained
- • 1/4 cup fresh mint or basil leaves
- • 1 package (2 sheets) frozen puff pastry, defrosted
- • 8 deli slices good quality melting cheese such as Fontina, Sharp White Cheddar or Gruyere
- • About 1/4 cup sugar
- • 4 tablespoons (1/2 stick) cold unsalted butter, small-diced
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