Classic English Muffins

Name: Classic English Muffins
Ingredients: 1½ cups whole milk (12.7 oz / 360g); 2 tablespoons unsalted butter (1 oz / 28g); 2 tablespoons honey (1.5 oz / 43g); 1 teaspoon active dry yeast (0.11 oz / 3g); 2¾ cups bread flour (12.7 oz / 360g); ¼ cup whole wheat flour (1.2 oz / 35g); 2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g); Neutral oil, for the bowl and baking sheet; Cornmeal, for dusting; Special Equipment: Instant-read thermometer, stand mixer, 3½-inch round cutter (optional), griddle or large skillet (preferably cast-iron)