Tender Corn Cakes Creamy Savory and Sharp

Ingredients

• 2 cups corn kernels from about 2 ears of fresh, uncooked corn
• 2 tablespoons mild, sweet onion such as Vidalia, minced fine
• 1 small sweet long red pepper or bell pepper, seeds and ribs removed, minced fine (about 1/4 heaping cup)
• 1/2 small jalapeno pepper, seeds and ribs removed, minced fine (about 1 teaspoon, lightly packed)
• 1 scallion, minced fine, including some green (optional)
• 1/4 cup sharp, coarsely grated cheese such as Pecorino, lightly packed
• 2 tablespoons yellow stone-ground corn meal
• 1 tablespoon all-purpose white flour (or more, depending on moisture in corn kernels)
• 1 egg, separated plus one additional egg white
• 2 tablespoons cream
• freshly-ground black pepper to taste
• 1/4 teaspoon fine sea salt, or to taste
• a drizzle each of olive and safflower, sunflower or other neutral oil
• Yogurt, stirred until smooth, as an accompaniment if desired.

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