Bacon Egg And Cheese Stuffed Pancakes
Ingredients
- 12 ounces breakfast sausage links, casings removed and crumbled
- 8 ounces bacon, chopped into 1/2-inch pieces
- 1 2/3 cups all-purpose flour (see Cook's Note)
- 1/4 cup cornstarch
- 1/4 cup confectioners' sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- Kosher salt and freshly ground black pepper
- 1 1/4 cups milk
- 3 tablespoons unsalted butter, melted
- 14 large eggs
- 1 cup shredded Cheddar
- Maple syrup, ketchup and hot sauce for serving
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