Red Leaf Roasted Red Pepper and Pecorino Salad

Red Leaf, Roasted Red Pepper, and Pecorino Salad

Red Leaf, Roasted Red Pepper, and Pecorino Salad


10 minutes

Details
  • Servings:   4
  • Calories:   161
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Ingredients
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • kosher salt and black pepper
  • 1 small head red leaf lettuce, leaves torn (6 cups)
  • 1/2 cup store-bought roasted red peppers, sliced
  • 2 tablespoons capers
  • 2 ounces pecorino, shaved
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