Red Leaf Roasted Red Pepper and Pecorino Salad
Ingredients
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- kosher salt and black pepper
- 1 small head red leaf lettuce, leaves torn (6 cups)
- 1/2 cup store-bought roasted red peppers, sliced
- 2 tablespoons capers
- 2 ounces pecorino, shaved
Instructions
Red Leaf, Roasted Red Pepper, and Pecorino Salad serves 4 original recipe by Real Simple.
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