Shrimp And Feta Salad With Minty Almond Pesto

Name: Shrimp And Feta Salad With Minty Almond Pesto
Ingredients: 1 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 3 large garlic cloves, 1 clove minced; 1/2 teaspoon finely chopped oregano; Salt and freshly ground pepper; 1 pound shelled and deveined large shrimp; 1/4 cup roasted salted almonds; 1 cup flat-leaf parsley leaves; 1 cup mint leaves; 1 bunch watercress, thick stems discarded; 1 fennel bulb—trimmed, cored and thinly sliced; 1/4 pound feta cheese (preferably French), thinly sliced