Steak Salad With Miso Dressing
Ingredients
- Kosher salt
- 1/2 cup farro
- 3 cloves garlic (2 large and 1 small)
- 1 pound flank steak (3/4 to 1 inch thick)
- Freshly ground pepper
- 5 tablespoons extra-virgin olive oil
- 1 large bunch scallions, cut into 2-inch pieces
- 3 tablespoons rice vinegar
- 2 tablespoons miso
- 4 teaspoons honey
- 1 5-ounce package mixed baby greens
- 1/2 large seedless cucumber, halved lengthwise and sliced into half moons
- 1 cup cherry tomatoes, halved if large
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