Valentine Pancakes

Valentine Pancakes

Valentine Pancakes


15 minutes

Details
  • Servings:   4
  • Calories:   834
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   65g
  • Carb Total:   115g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   34g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 eggs
  • 2 cups all-purpose flour, sifted
  • 3 Tbs. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 1⁄4 cups buttermilk
  • 4 Tbs. (1⁄2 stick) unsalted butter, melted
  • 1⁄2 tsp. vanilla extract
  • 1 cup Valentine chocolate chips*
  • 1 to 2 Tbs. vegetable oil or nonstick cooking spray
  • Syrup for serving
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