Carrot Cake with Lemon Cream Cheese Frosting

Carrot Cake with Lemon Cream Cheese Frosting

Carrot Cake with Lemon Cream Cheese Frosting

By Delish
1 hour 25 minutes

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Details
  • Servings:   12
  • Calories:   443
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 eggs
  • 1⅓ c. firmly packed light brown sugar
  • 1 c. vegetable oil
  • 3 c. firmly packed, coarsely grated carrot
  • 1 c. coarsely chopped walnuts
  • 2½ c. self-rising flour
  • ½ tsp. baking soda
  • 2 tsp. pie spice
Instructions

Carrot Cake with Lemon Cream Cheese Frosting serves 12 original recipe by Delish.

View original preparation instructions

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