Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Ingredients

• 1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end (about 8 pounds)
• 25 cloves
• 1/2 cup Dijon mustard
• 3 tablespoons clover honey
• 3 tablespoons light brown muscovado sugar
• 1 teaspoon finely chopped fresh thyme
• Kosher salt and freshly ground black pepper
• Pimento Cheese, recipe follows
• Buttermilk Biscuits, recipe follows
• 1 1/2 pounds extra-sharp yellow Cheddar, coarsely grated
• 1 cup prepared mayonnaise
• 1 cup drained and finely diced roasted red peppers
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups all-purpose flour, plus more for dusting
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons cold unsalted butter, cut into small pieces, plus more for greasing
• 1 1/2 cups cold buttermilk
• 1/2 cup heavy cream
• 2 teaspoons freshly ground black pepper, not super fine and not coarse, somewhere in between
• 2 tablespoons melted butter

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