Slow roasted salmon with potato salad dill mustard mayonnaise
Ingredients
- 1 lemon finely sliced
- small bunch of thyme
- reserved dill stalks (from the mayonnaise recipe below)
- side of salmon (about 1-1.2kg), cut from the tail end
- 1 tbsp olive oil
- 1 ½ kg new potatoes halved if large
- 1 tbsp Dijon mustard
- 1 lemon juiced
- 3 tbsp olive oil
- 200g mayonnaise
- 1 tbsp wholegrain or Dijon mustard
- small bunch of dill leaves picked, stalks reserved
Instructions
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