Grilled Lamb and Potato Brochettes
Ingredients
- 2 1/2 pounds lean lamb (from a leg of lamb), trimmed of excess fat and sinew
- 1/2 cup extra virgin olive oil
- 8 fresh thyme sprigs, lightly pounded
- 8 fresh rosemary sprigs, lightly pounded
- 12 cloves garlic, crushed
- 16 baby yukon gold potatoes, scrubbed
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments