Mexican Minestrone

Ingredients

• 3 Tablespoons Cold Pressed Grape Seed or high quality EV Olive Oil as needed to sauté veggies
• 2 large carrots thin sliced or chopped
• 2 stalks celery thin sliced
• 1/2 cup poblano pepper thin sliced and seeds removed
• 1 cup Kale thin sliced
• 4 cloves garlic minced
• 6 cups small white beans-navy or cannellini beans or 4-6 15 oz cans organic beans
• 2 quarts organic chicken stock
• 1 teaspoon sprig fresh Rosemary or ½dried
• 2 teaspoon sprigs fresh Italian Oregano or 1dried
• 1 teaspoon Tajn Chili Lime seasoning
• 2-3 medium Parmesan Rinds
• 1/2 teaspoon ground cumin
• 1/4 teaspoon Red Pepper flakes to taste
• Celtic Sea salt or Pink Himalayan salt to taste to taste

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