Sea Scallop Brochettes with Orange Saffron Aioli

Sea Scallop Brochettes with Orange-Saffron Aioli

Sea Scallop Brochettes with Orange-Saffron Aioli

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   349
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 large egg yolks
  • 6 tablespoons fresh orange juice, divided
  • 1 /8 teaspoon saffron threads
  • 1 tablespoon finely grated orange peel
  • 1 small garlic clove
  • 1 cup olive oil
  • 1 teaspoon fresh lemon juice
  • Water (optional)
  • 24 medium sea scallops
  • 8 8-inch metal or bamboo skewers
  • 16 fresh bay leaves
  • Olive oil
  • 2 oranges, peeled, sectioned
  • 1 /4 cup chopped fresh chives
Instructions

Sea Scallop Brochettes with Orange-Saffron Aioli serves 8 original recipe by Bon Appetit.

View original preparation instructions

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