Chocolate Date Bran Muffins
Ingredients
- 2 cups (250 g) whole wheat flour
- 1¼ cups (80 g) wheat bran
- 1 tsp. baking powder
- 1 tsp. baking soda
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. ground cinnamon
- 2 large eggs
- 1¼ cups plain whole-milk Greek yogurt
- ⅔ cup (packed; 133 g) light or dark brown sugar
- ⅔ cup vegetable oil
- 2 tsp. finely grated orange zest
- 3 Tbsp. fresh orange juice
- 1 tsp. vanilla extract
- 12 Medjool dates, pitted, coarsely chopped
- 3 oz. semisweet or bittersweet chocolate, coarsely chopped
- ⅓ cup slivered almonds
- Demerara or raw sugar (for serving)
- A 12-cup standard muffin pan and 12 muffin liners
Organization Tags
Tags easily organize your Recipe Library
Comments