Ingredients
- 2 Tablespoons butter, melted
- 1/2 Cup plus 3 tablespoons light brown sugar
- 2 Tablespoons light corn syrup
- 1/2 Cup chopped pecans
- 2 1/2 Cups biscuit baking mix
- One 15-ounce can sweet potatoes, drained and mashed, or 1 cup mashed Louisiana yams
- 1/3 Cup skim milk
- 1 Teaspoon ground cinnamon
- 1/4 Cup dried cranberries
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