Chicken Hash
Ingredients
- 4 (6-ounce) boneless, skin-on chicken thighs
- 1 tablespoon plus 2 tsp. kosher salt, divided
- 1 pound yellow baby new potatoes
- 1 tablespoon grapeseed oil
- 1 red onion, cut into 1-inch pieces (about 1 1/2 cups)
- 4 small multicolored bell peppers, seeded and cut into 1-inch pieces (about 3 cups)
- 8 Padrón chiles or shishito peppers, seeded and cut into 1-inch pieces (about 1 cup)
- 1 small Fresno chile, thinly sliced (about 1 tablespoon)
- 2 large garlic cloves, thinly sliced (about 1 tablespoon)
- 1/2 cup chicken stock
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/4 cup finely chopped scallions (about 4 scallions)
- 1 teaspoon za’atar
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