Tender Lamb Brochettes with Thyme and Haricots Verts

Tender Lamb Brochettes with Thyme and Haricots Verts

Tender Lamb Brochettes with Thyme and Haricots Verts

By French Revolution Food
41 minutes

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Details
  • Servings:   2
  • Calories:   901
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound of lamb loin, cut into 1-inch discs
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 cup beef stock
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon unsalted butter, plus 1 teaspoon, cold
  • 11 ounces of haricots verts, trimmed
Instructions

Tender Lamb Brochettes with Thyme and Haricots Verts serves 2 original recipe by French Revolution Food.

View original preparation instructions

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