Avocado Stuffed with Crab Mango Salad
Ingredients
- 1 lime, zest finely grated, lime cut in 1/2
- 2 tablespoons olive oil
- 2 tablespoons chopped cilantro leaves
- 1/2 mango, peeled and cut into 1/4-inch dice (about 1 cup)
- 1/3 cup diced (1/4-inch) red bell peppers
- 1/3 cup diced (1/4-inch) red onion
- 1/2 jalapeno, stemmed and cut into small dice (about 2 tablespoons)
- 1/2 pound jumbo lump crabmeat
- 3 Hass avocados
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