Buffalo Shrimp with Crunchy Salad

Name: Buffalo Shrimp with Crunchy Salad
Ingredients: ½ c. non-fat yogurt; ½ c. light sour cream; 3 tbsp. fresh lime juice; 3 tbsp. chopped fresh cilantro; ½ tsp. Kosher salt; ½ tsp. Freshly ground black pepper; ½ c. crumbled creamy blue cheese or Gorgonzola cheese (2 ounces); ¾ c. diced jicama; ¾ c. diced carrot; 3 stalk celery; 4 tbsp. unsalted butter; 2 tsp. honey; ⅓ c. chipotle pepper sauce (such as Tabasco); 1 tsp. tomato paste; 1 tsp. garlic paste; 24 jumbo frozen shrimp; ¼ tsp. Kosher salt; ¼ tsp. pepper; 1 bunch watercress; 1 ripe Hass avocado