Beet and Radicchio Salad with Basil
Ingredients
- 2 lb. (1 kg) beets, trimmed
- 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 2 shallots, minced
- 1/4 cup (2 fl. oz./60 ml) plus 2 Tbs. red wine vinegar
- 1 tsp. honey
- 1 small head radicchio, thinly sliced, or 3 heads Belgian endive, leaves separated
- Flaky sea salt
- 1/2 bunch fresh basil
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