Ingredients
- 3 Cups Cherries, pitted and halved
- 1/3 Cup Granulated sugar
- 1 Tablespoon Lemon juice, fresh
- 1 Teaspoon Vanilla Extract
- 3 Teaspoons Cornstarch
- 8 Ounces Shortbread cookies
- 1/4 Cup Coconut, shredded
- 6 Tablespoons Unsalted butter, melted
- 1/4 Cup Coconut, shredded
- 3/4 Cups Old Fashioned Oats (not quick or instant)
- 2 Tablespoons All-purpose flour
- 2 Tablespoons Dark brown sugar
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