Roasted Grape Risotto with Hazelnuts and La Tur Cheese

Name: Roasted Grape Risotto with Hazelnuts and La Tur Cheese
Ingredients: 1 bag seedless red Grapes from California; 1/4 cup fennel seed; 1/2 teaspoon chile flakes; 1 tablespoon thyme; 1 teaspoon salt; 1/4 cup olive oil; 1 cup hazelnuts roughly chopped; 2 1/2 cups Carnaroli rice (Arborio is acceptable substitution); 7 to 8 cups chicken stock (vegetable stock may be used as well); 2 medium yellow onions, finely diced; 1 pound unsalted Plugra butter at room temperature; 8 shallots finely minced; 1/2 cup verjus; 1 1/2 wheels of La Tur Cheese; 1 cup roasted hazelnuts; Roasted grapes