Vegetable Cutlets Make The Cut recipes
Ingredients
- 3 medium potatoes, boiled
- ½ cup cooked peas
- ½ cup carrots, chopped finely and boiled
- ½ cup French beans, chopped and boiled
- ½ cup cauliflower, chopped and boiled
- 2 green chiles, chopped finely
- 1 tablespoon flour
- 1 teaspoon cornstarch
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon garam masala
- ½ teaspoon very finely minced ginger
- 1 teaspoon Kosher salt
- ¼ cup semolina
- canola oil
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