Four Cheese Ravioli with Butternut Squash Basil Sauce

Four-Cheese Ravioli with Butternut Squash Basil Sauce

Four-Cheese Ravioli with Butternut Squash Basil Sauce

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   357
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 1/2 cups (7 1/2 oz./235 g) all-purpose flour, plus more for dusting
  • 1/2 cup (2 3/4 oz./85 g) semolina flour
  • 2 whole eggs plus 3 egg yolks, at room temperature
  • 1 Tbs. olive oil, if needed
Instructions

Four-Cheese Ravioli with Butternut Squash Basil Sauce serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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