Indian Spiced Shrimp With Cucumber Salad
Ingredients
- 1 ½ pounds peeled, deveined large raw shrimp
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- ¼ teaspoon cayenne
- 3 ½ tablespoons olive oil, divided
- 3 teaspoons grated fresh ginger, divided
- 1 ½ teaspoons kosher salt, divided
- 1 large English cucumber, sliced into half-moons (3 cups)
- 3 tablespoons honey
- 3 tablespoons chopped fresh flat-leaf parsley
- 3 tablespoons unseasoned rice vinegar
- 3 cups cooked white basmati rice
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