Chicken Salad with Grapes and Tarragon
Ingredients
- 1 lb chicken breast, cooked and pulled
- 1 tablespoon garlic salt
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/2 cup fresh lemon juice
- 2 tablespoons dijon-style mustard
- 2 tablespoons dried tarragon leaves, crushed
- 1 tsp. freshly ground pepper
- 1/2 lb California seedless grapes
- 1 cup (4 oz.) slivered almonds, toasted
- 1/2 cup (1 oz.) green onions, minced
- 1/2 teaspoon parsley, minced
- Lettuce leaves
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