Lamb Meatballs With Mint And Garlic

Name: Lamb Meatballs With Mint And Garlic
Ingredients: 1/2 cup basmati rice, soaked in cold water for 1 hour; 4 cloves garlic, crushed; 3 Tbsp. dried mint; 1/2 large yellow onion; 1 pound ground turkey, lamb, or beef; 1 egg, whisked; 2 tsp. sea salt; 1 tsp. freshly ground black pepper; Grapeseed oil, for browning the meatballs; 1/2 large yellow onion, diced; 1/2 cup tomato paste; 1 tsp. dried dill weed; 1/2 tsp. ground cinnamon; 1/2 tsp. ground turmeric; 3 cups water, boiling; Sea salt and freshly ground black pepper; 1/2 cup freshly squeezed lemon juice; Grapeseed oil, for frying, if needed