Turkey Fajita Rice Bowls
Ingredients
- 1 cup basmati rice
- Kosher salt
- 2 bell peppers (1 red, 1 yellow), cut into thick strips
- 1 large white onion, sliced into thick rings
- 3 tablespoons extra-virgin olive oil
- Freshly ground pepper
- 1 1/2 pounds turkey cutlets (about 6)
- 1 tablespoon fajita seasoning
- Juice of 1/2 lime
- 1 cup fresh cilantro
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/2 cup pico de gallo or salsa
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