Rustic Blueberry Tart
Ingredients
- 1 1/2 cup all-purpose flour
- 1/4 cup sugar
- 3 tablespoon cinnamon
- 1 1/2 sticks cold butter, cut into small pieces
- 1/4 cup ice water
- Pinch of salt
- 1 cup sliced almonds
- Egg wash (one egg, 2 tablespoons water)
- 2 (14-ounce) cans blueberry pie filling
- 1 pound fresh blueberries
- 2 ounce fresh lemon juice
- 1/2 cup sliced or slivered almonds
- Zest of 1 lemon
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