Ingredients
- 1 (14- to 16-pound) fresh ham
- 1 head of roasted garlic, pulled apart, cloves mashed
- 2 tablespoons chopped rosemary
- 2 tablespoons chopped thyme
- 1 to 2 tablespoons olive oil
- Kosher salt and freshly ground pepper
- 4 tablespoons all-purpose flour
- 4 cups chicken or vegetable stock, preferably homemade
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