Achiote Marinated Shrimp Salad

Achiote Marinated Shrimp Salad

Achiote Marinated Shrimp Salad


Serves 6

Details
  • Servings:   6
  • Calories:   368
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 tablespoons ginger
  • 1 tablespoon garlic
  • 2 tablespoons shallots
  • 2 tablespoons ancho chili powder
  • 3 tablespoons almonds, slivered
  • 1 red pepper, chopped
  • 1 tablespoon toasted ground cumin
  • 1 tablespoon toasted ground coriander
  • 2 tablespoons ground annatto seeds
  • 2 tablespoons lime juice
  • 1/4 cup olive oil, plus 2 tablespoons, divided
  • 1 pound (21 to 25 pieces) shrimp, deveined and shells reserved (for stock)
  • Reserved shrimp shells
  • 1/4 cup white wine
  • 1/4 cup diced onion
  • 1 tomato, diced
  • 1 quart water
  • 1 head frisee
  • 2 bunches mache
  • 1 bunch scallions, sliced on diagonal, some reserved for garnish
  • 2 oranges, supremed
  • 1/2 cup toasted almonds
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