Ingredients
- Two 6-ounce salmon fillets
- Kosher salt and freshly ground black pepper
- 1/4 cup barbecue sauce, homemade or your favorite store-bought
- 2 ears corn
- 2 tablespoons olive oil
- 3 cups watercress
- 3 cups chopped romaine
- 1 cup grape tomatoes, sliced in half
- 1 cup croutons, store-bought or homemade
- 5 slices cooked bacon, chopped
- 2 hard-boiled eggs, chopped
- 1 avocado, cut into cubes
- Ranch Dressing, recipe follows
- 1 cup mayonnaise
- 1/2 cup plain yogurt
- 1/4 cup buttermilk
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh flat-leaf parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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